Splendid Decoration:

The seats are arranged in a black and red chair to create a sense of modernity. The aisle is spacious and bright as well.

Food Display:

Although it is a personal hot pot style, it still remains the way that Taiwanese prefer, which is one pot with two soups. Also, the meat is served in the traditional English afternoon tea way, adding a sense of elegance.

Signature Cuisine:

The soup base of spicy pot is boiled with selected Sichuan pepper and more than 20 kinds of ancient Chinese medicines. You can also enjoy the unlimited duck blood and tofu.