Zhongzheng Dist., Taipei CityNo.1, Sec.2, Zhonghua Rd.
About Prime One:
Taiwan’s only top quality US beef with a special dry-age method using Himalayan rock salt. Infused with the unique flavors of the rock salt, the tenderized beef is expertly grilled over a wood fire of walnut or longan, using precise heat control to achieve the perfection of charred on the outside, and tender and juicy on the inside.
U.S. Prime Dry Aged 21 days Ribeye Steak
U.S. Prime Wet Aged 30 days T Bone Steak.
2018 Michelin Guide Recommended
2017 A.A Taste Awards