Steak Yakiniku Kinjo Mihama
Okinawa, Nakagami-gun, Chatan,Mihama 51-2, 1F
A well known yakiniku restaurant in Okinawa, all of its meat comes from their own farm, the ultimate farm to table experience!
Pork: Delivered straight from Ishigaki Yuimaru farm, the agu pork from the farm are low in cholesterol and high in collagen, very popular among female customers!
Ishigaki beef: Beef from Yuimaru farm was once presented as the course menu in the 2000 Okinawa Summit Meeting, the best beef that Okinawa has to offer!
Located near American Village, enjoying yakiniku with a panoramic beach side view.