Zhongshan Dist., Taipei City1F., No.58, Lequn 3rd Rd.
Being awarded the Michelin star for two consecutive years, the Danny's Steakhouse is the only steakhouse selected! The chef brought back the wood-scented oven from the United States. The chef incenses the steaks with three types of firewoods and reheats them with Taiwanese longan charcoal, making the dry-cooked steaks crispy on the surface, completely scented and delicious!
Chef Deng Yougui is the "Godfather of Taiwan Steak". In addition to more than 40 years of cooking experience, he currently owns seven restaurants! Who can be more qualified to open the "Godfather Steak"?
The large floor-to-ceiling windows are low-key yet noble; the chandelier hanging above the hall is gorgeous and eye-catching. It is created by space design master Lin Zhoumin, and the overall atmosphere is elegant.