Da’an Dist., Taipei CityNo.3, Aly. 53, Ln. 63, Sec.2, Dunhua South Rd.
About C.E.O. Beef Noodle:
The administrative chef, Wen-Ghuan Tang, who has served the Gu family for over 30 years, crossing three generations finally make the beef noodle with which the President is satisfied after 3-year over a hundred of discussion, improvement and consecutive adjustment on food materials, soup base and taste.
The signature president beef noodle is cooked for 8 hours with 28 materials including beef bones, pork bones and chicken bones etc. The chef specially selects the Australian shank of 1.5 centimetres thick, rich in tendon and colloid with fresh and tender texture of meat. Followed by the penetration of soup extract and taste into the shank, serve with the designated home-made and chewy Tainan Guanmiao noodle is a good match.
Centring natural crops against earth tones as the main background colour, the long table, coming into view right after entering the restaurant entrance, stands for the mighty bearing and strong presence of northern males and create a sense of cohesion for people to get together and enjoy cuisines.